In the recent times, a2 milk should have grabbed your attention. What is it and the benefits of it are given by us in other articles. But the best raw cow milk that you can opt for if you are in Chennai is the kabilai farm which supplies best raw cow milk directly from farm to customers. The product that they offer is completely unadulterated.
If you are looking for an optimum choice to milk the cow, you can opt for the milking machine. It needs lesser labor for milking the cow. However, extra labor is involved, thereby ensuring that the machine is well-maintained and cleaned after use.
Large dairies make use of the complicated and huge machines, which are equipped with extensive piping. The milking parlors differ in shapes and sizes, which range from 8-40 sanctions. However, they rely on the dairy herd size. However, as the herd is of larger size, the milking parlor is of larger size.
If the farms and smaller dairies come with 1-2 milking cows, it utilizes individual milking machines, primarily as the size includes 5-10 cows. Such machines come with tanks, which are attached through 4 suckers for attaching to the teats.
Such kind of machine serves as a vacuum cleaner, as it creates a vacuum upon the teats, which are collecting the milk actively. A wide assortment of people prefers to milk the cows as it is easier and needs lesser labor. However, you need to execute other duties, such as cleaning the machine after and before it.
In this article, we will tell you about the steps, which are involved in milking the cow by the machines:
Checking the Machine Before Using IT
It is recommended to clean and maintain the machine regularly in good order for a prolonged period. You should make sure to clean the machine regularly, as the raw milk will dry and stick to different parts after which dirt and different foreign objects are invited to various machine parts. You should make sure to clean the machine after using it every day.
In addition, you need to maintain the machine lesser or once every month. You should ensure that certain parts are greased and well oiled. You need to keep in mind that regular suction cups, tanks, and hoses’ regular disinfection is crucial. You should ensure that the cups are placed and covered in a bag, which cannot be dirty or contaminated during storage.
Attachment to the cups and tubes to the machines
In the next step, you need to ensure that the tubes get connected properly. If anything is not connected properly, it will lead to the vacuum seal. Also, you should ensure that the lid’s O-ring is placed properly, before its attachment to the lid.
Furthermore, you should make sure to place the lid properly, thereby creating an improved seal. It would be wise to adhere to the regular milking schedule. In addition, you should ensure to keep a hay flake while milking the cow.
Cleaning the udder thoroughly
You should make sure to use paper towels and clean rags for cleaning the udder thoroughly. Also, you need to clean the teats and the udder’s lower parts to remove the debris and dirt. It is necessary to do it firmly and gently. Besides this, you should squeeze every teat downwards to start milking the cow. Also, you need to dislodge the plugs, which are accumulated at the teat’s end.
Using Iodine solution to dip the teats
You need to wait for some time so that the solution gets dried. After this, the additional iodine is dabbed off from the teat’s end through the paper towel and clean rag. You should refrain from touching the teats after this.
Hooking the vacuum line of the machine to the milker's vacuum part
Once you are having the DIY milker, which is operating from the electrical outlet, you require plugging the pump after which it should be turned on. On the other hand, if you run the pump from the motor, the same procedure should be applied.
Now, you require attaching the line to the port upon the milker, after which it is turned upon the motor to the pump. There are few milking machines that require little time to create negative pressure, which is essential for starting the milking process.
Now, you should start the pulsator to move to the inflations. Apart from this, you need to make sure that the pressure reaches about 0.04 kPa, before keeping the cups on. Furthermore, you should ensure that the connections are attached and secure before turning the same.
Moving the bucket-milker or bucket unit
It is necessary to place the bucket especially next to the cow, upon the ground. Thus, you will have sufficient space to seek access to the cow easily.
Grabbing the claw
The claw refers to a holding unit, which is responsible for milk collection from different four teats through teat cups and suction cups after which it is moved into the sealer container or bucket. After placing the claw below the udder, you should ensure that the cup is put properly. You should ensure that it is not twisted during the milking process.
Opening the vacuum onto the claw
You should make sure that it is ticking once in every 1/2 -3 quarters of one second. You should make sure not to listen to it for a prolonged period, as you require maintaining the prerequisite pressure so that you will be capable of adding teat cups to your cows. Also, you should not allow them to fall off.
Addition of the teat cups to the teats at once
You need to begin the milking process from the back after which you should do it from the right towards the front direction. Besides this, you should keep them smoothly and faster, so that the cups do not lose suction. Moreover, the cups should be guided upon the teat through the hand. It will be useful in making things safer and faster.
If you find that the milk is flowing properly, you should sit back and relax properly. Also, you should allow the machine to complete the remaining work. If you want to stop milking the cow, you should kink the hose up to the cups and claws. You should ensure that the cups are not falling off in any time.
