In recent years, the dairy industry of India made great progress by getting products, solutions and facilities which are technology-driven. The third white revolution of the country will come with technological advancement. At first, the primary part of the technology implemented in the dairy industry was automated milk collection.
Authorities did the testing of the milk composition at the village level. But now, with the help of technology, we can assess the quality parameters of the total milk while getting real-time milk procurement. We also get dairy plant operations that can work automatically.
In the milk pool, one only has to push a button to track the information or the data at the farmer level. The dairy sector’s major spheres are creating serious encroachments to revolutionize as well as modernize them.
If we want to organize the structure of the entire unorganized Indian dairy industry then the application of the proper technology will be of great help. Technology-based solutions are the only thing that can solve most of the pain points as well as challenges handling a biodegradable commodity like milk can experience. Organizations are attempting to digitize the data points, as many as possible.
Here are some aspects where the milk industry implemented the role of technology and the growth is as expected as listed.
The Quality Of The Milk And Its Freshness:
Milk is such a commodity that can perish and also one of its characteristics include its tendency to go stale. Milk can go through a process of untimely and unalterable quality deterioration if they are not put in a certain condition. For example, if the workers put products outside of the freezer if they are not pasteurized or preserved in a certain way, they will go bad very quickly.
However, it is thanks to the technological advancement in this field that now we can detect the freshness of the milk and we can process it in such a way that we can utilize it for a long time. There are technology-based applications and programs which let the dairy plant, farmer level, and customer level calculate milk shelf life, adulterants, purity, microbial load, and so on.
Now technology-driven devices are replacing some of the quality criteria which were necessary for wet chemistry techniques, esteemed laboratories as well as very time-consuming methodologies.
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Supervising Supply Chain Systems
There are a lot of factors that influence the supervision of the supply chain systems such as weather, cold temperatures, shelf life, and many more. This is why India’s dairy supply chain is very composite. Milk is the type of product that a customer should get in its best possible condition and as early as possible.
The technology ensures timely distribution while maintaining the industry’s cold chain and other aspects. The participants in the supply chain can keep track of the inventory. Authorities expect the cold chain management system to have rapid advancements. So now, rather than being restricted to insulated trucks, cold freezers, refrigerated trucks, and warehouses dairy industry mounted cold chain systems on the shelves of a marketplace or a mall.
E-commerce Marketplace
What connects the consumers with the business is technology. To monitor the in-flow of the product, i.e. milk, the seller and the suppliers (farmers) come together. The seller can ensure the traceability of the product on each side of the linkages (forwarding and backward). Technological advancements also mobilized the possibility of the utilization of advisory services and modern equipment. This was customers can get doorstep services at the click of their smartphones.
Farm Management Systems
Dairy farms’ job is to make sure that all the activities are going okay. The digitization of the operation process and its result runs smoothly with farm management systems. The steps to empower farmers include access to smartphones, wider markets, the data revolution, verifiable knowledge, and services of high quality. Farmers can use an app-based system to keep track of the huge herd sizes on their mobile phones.
Product Traceability
Recently, consumers are more aware of their health and prefer to gather info about the origins and quality of the food they consume. Customer retention improves with the traceability of the food supply chain. Dairy producers are now using technology to make farmers understand how the process of milk works, how one uses it, and where the products are going. Customers also have the benefit of tracking their product’s packaging, and the info about shipping.
An Overview Of The Latest Advancements In Dairy Farming Technology
Below are some of the top farming technologies that helped make tremendous advancements in the way producers can now collect data in the dairy industry
Robotic Milking
Robotic milking is the most recognizable as well as the biggest advancement in the dairy industry. This technology helps make the entire milking process automatic as well as collects data for dairy producers so that they can make critical decisions to improve the cattle nutrition of every cow in the system. This tech helps determine how much milk each cow produces along with the grain concentrate each cow ingests. This helps better understand milk production.
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Rumination Collars
This technology uses a microphone that can measure the rumination of a dairy cow and this process helps smoothen the transition period. Farmers can find negative impacts of ration change, early signs of calving diseases, etc. Knowing the rumination pattern of a certain cow will aid in migrating the efforts to a manageable extent.
Rumen Bolus
This technology can measure pH levels and rumen temperature and identify systemic infections through that information. If a rumen bolus identifies that a cow’s pH level is decreasing then the dairy producer will know there are discrepancies in the TMR or total ration mix. This way the producer can make necessary changes to avoid negative impacts on the dairy cattle nutrition program.
The Bottom Line
Every dairy operator can generate personalized data with precision dairy farming technology and can better manage their cattle. However, one problem with this is the huge amount of data generated from more than one source can become overwhelming. Producers can find it challenging to determine the correct management changes for their herd.
